Whole Tenderloin | G1 Certified short-ribs juicy texture

juicy texture

You can also microwave briefly (30–60 seconds) on medium power

and a deep

Now the recipe has been Suzie and George approved

and full-bodied

Whole Tenderloin | G1 Certified short-ribs juicy textureNOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes) This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. There are only two tenderloins per steer and its where we get high end items such as filet mignon and its a key component of the T Bone and porterhouse. Wrap it in the world's best bacon and enjoy them