Top Sirloin Steak | Wagyu BMS 6+ USDAChoice If it smells overly "fishy"

If it smells overly "fishy" or feels mushy

Embark on a culinary journey to the heart of the Aegean with our Aegean Aromatics Spritz

you're paying for 10 lbs and will receive at least that—often a bit more

All of our premium cuts are aged for for at-least 30 days

Cooking: Sear the steak for about 2-3 minutes on each side for a medium-rare finish

Top Sirloin Steak | Wagyu BMS 6+ USDAChoice If it smells overly "fishy"Learn about how we label beef and beef grading standards. A top sirloin steak is a cut of beef that comes from the sirloin region of the cow. It is a relatively lean cut of meat that is tender and flavorful. The top sirloin steak is located in the upper portion of the sirloin and is typically larger and thicker than other sirloin steaks. It is often referred to as a boneless sirloin steak because it does not contain any bones. Top sirloin steak is a