US$ 150.00
Crafted in small batches by our dedicated chip artisans
Cut: Boneless Ribeye
You always get what you paid for
smaller sizes are available when in stock
This is when you show off
Petit Filet Mignon | G1 Certified lobster Crafted in small batches byThis is the smaller brother to your restaurant grade filet mignon the perfect weekday lunch dinner and excellent for portion control. It is 4oz 5oz, ideal to go with a salad, potatoes or rice. Its super easy to cook, you could even cook it in the airfryer. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of
US$ 150.00
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