Tolpuddle Vineyard Pinot Noir 2024 seville-estate Fermented naturally on skins for

Fermented naturally on skins for three weeks

Their philosophy is simply to make single vineyard wines of uncompromised quality

A clean Champagne yeast is used and then the finished juice is fermented dry and carbnated to make style of wine that is for immediate enjoyment

There was no whole bunch this year

Smashing drop

Tolpuddle Vineyard Pinot Noir 2024 seville-estate Fermented naturally on skins forTolpuddle Vineyard's Pinot Noir, born in Tasmania, enchants with intense aromas and a medium body rich in savoury spices. Its hallmark lies in preserving varietal purity, merging fresh acidity and structured tannins with an array of savoury fruit flavours, painting a captivating palette in each glass. Established in 1988 and paying homage to the Tolpuddle Martyrs, stewards Michael Hill Smith MW and Martin Shaw oversee this iconic Tasmanian gem,