Deakin Estate Sauvignon Blanc ata-rangi The mouth is vibrant and

The mouth is vibrant and energetic

A supple wine

lively as well as salty

The result is an exquisite wine blend featuring blackberry and cassis scents on the nose

Spontaneous fermentation and maceration on the skins for 5 days in stainless steel tanks with frequent pumping over and beaten down

Deakin Estate Sauvignon Blanc ata-rangi The mouth is vibrant andIntense nose of tropical fruit lemon citrus aromatics and subtle herbaceous notes. Fruity and crisp with herbaceous flavour profile and citrus balance. The finish is tight and refreshing with well balanced acid and alcohol. Can be paired with seafood and sushi summer salads.