Nihon Shokken Dried Seaweed Salad, 100g Shin Raymun Dulce de leche is used

Dulce de leche is used to flavour ice cream

Store away from light and heat

a well-seasoned pan can be used to cook virtually fat free

and even cheese and salamis into very thin slices

Ingredients: 100% Arabica ground coffee beans

Nihon Shokken Dried Seaweed Salad, 100g Shin Raymun Dulce de leche is usedNihon Shokken dried seaweed salad is a combination of four leaves green wakame, wide flat kombu, lacy sugimori and delicate tsunomata. The mixed textures and colours work well as a side salad simply dressed with sesame oil, soy and mirin. Or use the leaves as a garnish. The large 100g bag is ideal for catering and professional kitchens, and comes with a ziplock seal to keep the seaweed fresh. To rehydrate, soak a spoonful of the dried seaweed in water