Clos Ste Magdeleine Cassis Rose 2021 duriense a few handfuls of frozen

a few handfuls of frozen Viognier skins and Marsanne bunches added to select fermenters

the southernmost wine region in New Zealand

Flavour builds on the palate and mixes with subdued lees

This Palomino aged without flor is named for Pago de Hornillo

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Clos Ste Magdeleine Cassis Rose 2021 duriense a few handfuls of frozenThis wine is produced from very beautiful seaside terroirs, located on the slopes of Cap Canaille, and near the Arne beach. It expresses characteristic notes of white fleshed fruit and aromas of peach. Its complex aromatic palette is linked to the 3 grape varieties that make it up. Its saline and iodized minerality supported by fine bitters will allow it to accompany a meal around Mediterranean fish, or a starter of Provenal vegetables. It can also