Fabbri Amarena Cherries in Syrup - Opaline Jar, 600g Clay & Terracotta Cooking Pots The Opinel Parallele beech handle

The Opinel Parallele beech handle santoku knife is Opinel’s interpretation of Japan’s favourite all-purpose kitchen knife

Never pour cold water into a hot bowl (or vice versa

Korean stone bowl rest or table protector

or add to the stuffing mixture for a veal roulade

The large base of the paella pan means that 500g of rice spreads into a thin layer

Fabbri Amarena Cherries in Syrup - Opaline Jar, 600g Clay & Terracotta Cooking Pots The Opinel Parallele beech handleFabbri Amarena cherries in syrup are world famous semi candied wild cherries in a decorative opaline jar. The Amarena cherries are soft and juicy, with a pleasing sourness that balances the sweet syrup. Amarena cherries are small black cherries that grow wild in the Italian cities of Bologna and Modena. They are commonly gently cooked and preserved in sugar syrup, then used as a dessert topping. The opaline jar is white, milky glass with Fabbris