Howard Vineyard Rose (Cabernet Franc) macabeu a plate of mussels steamed

a plate of mussels steamed in garlic and white wine

Drinking Pépé’s Beret is savouring all the sunshine and winemaking expertise of the South of France in a cool and colourful packaging

and we utilised glass closures for the bottles

very long wine still needs to absorb more of its oak element but should gain in complexity for at least a decade

grown and produced in the the Loire Valley

Howard Vineyard Rose (Cabernet Franc) macabeu a plate of mussels steamedLuscious on the palate with hints of strawberry, orange peel, roses and sweet herbs. Flavours of ripe berries. Notes of floral and herbs baland the bright acidity and mouth watering dry finish.