Clos Floridène Blanc Graves 2019 soto-manrique Produced with fruit harvested from

Produced with fruit harvested from vineyards in the Omaka Valley

due south aspect and is composed of heavily weathered urgestein

complex with aromas of pears

We named it “Rosy” to dedicate it to the Founder’s granddaughter

During decades of work in the Industry

Clos Floridène Blanc Graves 2019 soto-manrique Produced with fruit harvested fromThe name and history of Chteau Clos Floridne evokes the names of its founders: Denis and Florence Dubourdieu. At its beginning, in 1982, Clos Floridne is a small enclosure with 2 hectares of old white vineyards of Semillon and Muscadelle, a winemakers house, an old cellar and 2 ha of wasteland planted since their acquisition in Cabernet Sauvignon. Gradually, by successive purchases of neighboring parcels, is constituted the current vineyard. In 1991,