Paul Giraud Elegance 6 yrs 40% 700ml artsakh The must fermented with indigenous

The must fermented with indigenous yeasts before the wine rested on lees for six months in tank

Nice balance between alcohol

Aroma Ripe lifted nose with a touch of cassis and mint

In the background there is some lovely mocha and a hint of earthy tobacco

fine tannins on the palate and a full body

Paul Giraud Elegance 6 yrs 40% 700ml artsakh The must fermented with indigenousThis young cognac has been specially developed to be drunk as an aperitif, on ice, or for the preparation of cocktails. Exceptionally distilled without lees and aged in old casks, it is light and aromatic. In a word, it is elegant. To taste it, we recommend a simple recipe: 30 ml of elegance, 50 ml of Paul Giraud grape juice and 50 ml of the tonic of your choice; all very cool. This is another way to discover cognac.