Kankyo Shuzo Premium Hon Mirin, 500ml Christmas Hampers Say goodbye to wood chips

Say goodbye to wood chips burning off in the first few minutes on the BBQ coals

The candied lemons come from southern Italy

Once the gel is formed it will become heat resistant and can be served on hot dishes

utters a grand word

You can smoke almost anything

Kankyo Shuzo Premium Hon Mirin, 500ml Christmas Hampers Say goodbye to wood chipsMirin (a type of sake) is a key ingredient used in Japanese cooking. Hon mirin means the mirin has been produced in a traditional and natural way. In this variety, the Japanese rice was fermented for 6 months at a low temperature, then mixed with koji, alcohol and shochu. The final flavour balances sweet, roasted, umami notes. Try using in the following ways: Add to steamed pak choi for a subtle umami boost Make a marinade with mirin, ginger and soy