Wild Fennel Pollen From Calabria, 15g Cocktail Ingredients Cold smoking is usually done

Cold smoking is usually done at temperatures below 90°F (32°C)

Intensify flavours in sauces & salads: stir a little lamb glace together with freshly chopped mint and hollandaise sauce to serve with grilled lamb cutlets

earthy flavour that's both nutty and meaty

fresh pasta the traditional way with this bench top Imperia pasta maker (SP 150 Model)

giving an intensely aromatic seasoning

Wild Fennel Pollen From Calabria, 15g Cocktail Ingredients Cold smoking is usually doneFennel pollen is a rare luxury tiny dried heads of wild fennel flowers. The spice has a sweeter and far more intense flavour than fennel seeds, meaning that a little goes a long way. Fennel pollens nickname The Spice of Angels is probably a more appropriate way of labelling the spice. Partly because the smallest pinch of wild fennel pollen can transform a dish with heavenly, honey aniseed flavours. And also because the name fits with the precious