Charcoal Companion Skewer Station Fry Basket A traditional Japanese knife for

A traditional Japanese knife for working with vegetables

lighter santoku you’ll reach for again and again

or backyard barbecue

Since it absorbs very little moisture and doesn’t shrink or swell like other hardwoods

Every grill rib is individually machined and polished to minimize sticking and cleaning

Charcoal Companion Skewer Station Fry Basket A traditional Japanese knife forThe Skewer Station offers a dramatic presentation for grilled skewers of a single ingredient, allowing guests to personalize entrees. To serve, simply push meat or vegetables from skewers with the enclosed stainless steel fork onto a plate held underneath. The grooved wooden tray prevents juices from spilling onto the table. The set includes six 11. 5 skewers, one fork, stand and base.