Velich Trockenbeerenauslese 375ml 2009 val-des-rois Light filtration before bottling

Light filtration before bottling

with ripe cherry fruits and spice

Pair with fish

still some nice savoury bakery complexity

Food pairing is best with nearly all red meat including prime rib New York strip and filet mignon

Velich Trockenbeerenauslese 375ml 2009 val-des-rois Light filtration before bottlingVelichs Trockenbeerenauslese from Welschriesling comes from the Seewinkel on Lake Neusiedl, where constant early morning fog and high humidity ensures the formation of botrytis. Made exclusively from rasiined grapes, it is spontaneously fermented, and then matured in used barriques for more than 10 years. This 2009 vintage has spent 15 years in bottle, and has developed all those tertiary notes of dried tobasso, roasted coffee, bitter orange peel and