French Pastry at The Ritz ina Makes 24 2-inch perogies

Makes 24 2-inch perogies

Our ceramics allow our products to be taken directly from the freezer to the hot oven (+270°C/-20°C)

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can sit on a very hot open flame

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French Pastry at The Ritz ina Makes 24 2-inch perogiesIndulge yourself with the finest pastries in the world, created by the award winning pastry chef of the legendary Ritz Hotel in Paris Welcome to the universe of Franois Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHlne en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute ptisserie