Skeppshult Traditional Cast Iron Wok, 30cm Vinegar Caviaroli also recommend serving the

Caviaroli also recommend serving the white truffle pearls with baby eels

It is also used in modernist cuisine to adjust the pH balance

the roller is crafted from beechwood making it hard and durable

thin strands and use as a delicate garnish for scallops

Littlepod’s vanilla paste includes a small amount of alcohol which evaporates during cooking

Skeppshult Traditional Cast Iron Wok, 30cm Vinegar Caviaroli also recommend serving theSkeppshults traditional cast iron wok is great for stir fried vegetables, noodles, and scrambled eggs. It comes pre seasoned with rapeseed oil (so you can get cooking straight away) and its natural non stick surface gets better with time. A 5mm thick bottom ensures even heat conduction, while the heat isolating walnut wood handle lets you carry it safely, without the need for a protective glove. Skeppshults wok sits neatly on a stovetop thanks to its