Cote de Fonroque St.-Emilion Grand Cru AOC 2016 vin-de-pays-du-val-de-loire Match food: chicken or turkey

Match food: chicken or turkey

a classic and well structured wine which ages well and perfectly represents the important character of the Massolino land

Le Clos de Beaujeu is the source of some of the Domaine's most structured wines (it's no surprise that Delaporte still farms some Pinot Noir here)

The wine is so named because at the start Thiriet made such a tiny amount in her garage

this Grüner Veltliner is so pleasant with its spicy and fresh style

Cote de Fonroque St.-Emilion Grand Cru AOC 2016 vin-de-pays-du-val-de-loire Match food: chicken or turkeyChteau Fonroque is the Saint Emilion cradle of the Moueix family, acquired by Jean and Adle, great grandparents of Alain Moueix, operator of this beautiful wine property. Second son of a family of small farmers from Haute Corrze, Jean Moueix "moved" to Paris in the 1920s, where he successively opened with his wife Adle, one, then several dairy products businesses. A few years later, they bought Chteau Fonroque where they settled permanently. The