Bertani Recioto della Valpolicella Valpantena DOCG 2022 christobels 2016 and 2012

2016 and 2012

Hand picked from low yielding vines at their high altitude

Also goes superbly with many rich cheeses and has a special affinity with Forme d'Ambert blue from the nearby Auvergne region: the cheese is actually injected with Vouvray Moelleux during its ageing process

An invitation to turn away from the mundane and step into a life rich in colour and culture

A heady nose of black berries

Bertani Recioto della Valpolicella Valpantena DOCG 2022 christobels 2016 and 2012Cantina Bertani, an ancient winery that dates back to 1857 with the unification of Italy, with the desire and the pride of representing the excellence of a new nation with a millenary culture. Recioto della Valpolicella is left to dry in the fruit cellars of the Grezzana cellar; the fermentation is interrupted with a residual sugar of 120 g l. The wine is then left to mature in cherry wood barrels for about 12 months and refines in the bottle for