Caballero Parra Jimenez Rosado Tempranillo-Monastrell La Mancha D.O. 2020 Size::1 Bottle open mash fermentation for 3

open mash fermentation for 3 weeks

dark chocolate and abundant ripe plum characters against a smooth fine palate and velvety tannins

For the most part

winemaker Steve Matthiasson gives us a snapshot of Cabernet Franc’s aromatic finesse derived from the vineyard’s volcanic clay and sandy loam soils at the southern end of Napa Valley

Wickhams Road Yarra Valley Chardonnay 2016

Caballero Parra Jimenez Rosado Tempranillo-Monastrell La Mancha D.O. 2020 Size::1 Bottle open mash fermentation for 3Fruity aromas of strawberries and currants paired with a cool mineral freshness. Shouldn't be missing from any (summer) party! Sophisticated and exciting thanks to lots of Tempranillo.