Chicharrón de Chile – Crunchy Jalapeños in Olive Oil home Mexican food authorities and the

Mexican food authorities and the authors of Oaxaca

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Chicharrón de Chile – Crunchy Jalapeños in Olive Oil home Mexican food authorities and theA bold, crave worthy crunch that upgrades every dish it touches. Our Chicharrn de Chile is made from fresh jalapeos, sliced and slow fried in low temperature olive oil until irresistibly crispy. Packed in that same rich, infused oilnever seed oilsthese jalapeos deliver heat, crunch, and deep flavor in every bite. Spoon them over eggs, sprinkle onto pasta or pizza, or pile onto grilled chicken, fish, or ceviche tostadas for a spicy, crunchy finish.