La Salamandre Clementines in Armagnac (Mandarins) 15% 1000ml nasco such as chocolate mousse

such as chocolate mousse

Greywacke Wild Yeast Sauvignon Blanc from Marlborough is an alternative style that is both intricate and textural

Semillon and Sauvignon

apple must

the palate freshens on a petillant tickle and a grassy tweak

La Salamandre Clementines in Armagnac (Mandarins) 15% 1000ml nasco such as chocolate mousseClementines with armagnac are one of these slightly specific recipes, designed by us. The preparation of our clementines is artisanal: the flavor of the slowly candied fruit, combined with the typical character of armagnac. An artisanal recipe, a little treat to peck with your fingers at the end of a meal, or to slip into your dishes, sweet or savory.