Taylor's Taylor Vintage Port 2007 bendigo skin contact gives an intense

skin contact gives an intense aromatic profile of nectarine

Grown in one of the best Margaret River vintages in a generation

Made of organic sticky sorghum (similar to wheat)

With a refined mousse and creamy texture

and the palate shows attractive lychee and passionfruit flavours with well balanced acidity

Taylor's Taylor Vintage Port 2007 bendigo skin contact gives an intenseGrapes from the following three Quintas. Vergellas, de Terra Feita and do Junco were used to produce 2007 Taylors port. The winemakers tasting notes read as follows; Opaque, purple colour with narrow violet rim. Characteristically stylish and racy with a nose dense blackcurrant and woodland fruit overlaid with discreet herbal nuances and scents of violet and rose petals. On the palate it displays it displays the lean , sinewy and tightly knit tannins