Japanese AUS10 Slicer 240mm Lalani Scottish crowdie

Scottish crowdie

stir well and serve

Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East

simply wipe away any excess product before first use

thickening agent E410 (carob gum)

Japanese AUS10 Slicer 240mm Lalani Scottish crowdieEvery sushi chef should have a good sashimi knife like the Japanese AUS10 slicer. Also known as a yanagiba or willow blade knife, the blade of the slicer is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards can leave unsightly marks in the surface of your fish. It also makes it much harder to keep your slices of an even thickness, so one long, smooth motion is