Matawhero Pinot Gris 750ml Bourbon Rigorous hand harvesting in multiple

Rigorous hand harvesting in multiple passes has brought a wine of supreme quality and potential

Always popular in Italy and traditionally drunk as a 'digestivo' after a meal

juicy hop character you’ve come to expect from a Hazy IPA - just without the alcohol

has been making their aromatised wines to the same recipe in the Alpine hills around Chambery since 1821

offering an aromatic definition and floral savoury depth comparable to many of the country's best

Matawhero Pinot Gris 750ml Bourbon Rigorous hand harvesting in multipleMatawhero has been part of Gisbornes vinous landscape since 1968, when it was established by the late Bill Irwin to supply grapes to the local winemakers. With fruit off Gisborne's legendary Briant Vineyard this was always going to be a worthy offering. A fragrant, exotic nose of floral and pear notes. Ripe, sensual and spicy, some residual sugars providing added depth. The wine is soft and voluptuous and finishes dry. 12. 1% ABV