Jacab ‘Padi-Hegy’ Furmint monash-valley the perfumed bouquet of red

the perfumed bouquet of red berries and plums sets the scene for the perfectly balanced and very long palate

low dosage to underline the natural ripeness of the grapes and extended ageing on lees

thicker-skinned berries and compact bunches

Marsannay came to mind as a good candidate

bright golden yellow

Jacab ‘Padi-Hegy’ Furmint monash-valley the perfumed bouquet of red"Allocation only, email wine@worldwine. com. au to secure allocation" Padi hegy is the estate's original vineyard, purchased in 2006. It faces south, rocky and stony with soils of rhyolite tuff, geyserite and limnoquarzite with heavy clay content. It doesnt really lend itself to sweet wines, and is ideally suited to lean, mineral dry wines. This is 100% Furmint spontaneously fermented and aged in oak barrels. Jakab uses a mix of Stockinger barrels,