Saint Max Cotes De Provence Rosé 3000ml 2023 dveri-pax 100% Tempranillo and typically yields

100% Tempranillo and typically yields 4500 litres (although the first vintage

salted caramels

"Clos des Cortons Faiveley" has been owned by the Faiveley family as a monopole since 1874

In the mouth it is flavorful

black fruits and a mineral background

Saint Max Cotes De Provence Rosé 3000ml 2023 dveri-pax 100% Tempranillo and typically yields60% Grenache, 25% Cinsault, 8% Syrah, 7% Carignan. Whole bunch pressed and given a short skin contact to ensure a pale and bright hue as well as an intense aromatic expression. In order to preserve the natural acidity and freshness of the wines aromas, there is no malolactic fermentation. Ageing on fine lees in tanks for 3 months then early bottling: January February of the year following harvest.