Francois Doucet Provence Grand Selection, 270g Squid Ink & Fish The ergonomically designed handles are

The ergonomically designed handles are cast from stainless steel and riveted to the pan for durability

TartufLanghe was founded in 1980 by Domenica Bertolusso and Beppe Montanaro

grown in Provence

or mix with a little lemon juice to make a dressing for avocado

ground almonds (24%)

Francois Doucet Provence Grand Selection, 270g Squid Ink & Fish The ergonomically designed handles areThe Francois Doucet Provence grand selection includes a choice of four items from the companys beautiful range of French confectionery. The set makes a fantastic gift for anyone who loves grown up nuts, jellies and chocolate, or to treat yourself. Its filled with familiar French flavours and perhaps some new ones to discover. The selection includes Olives of Provence almonds from Provence coated in dark chocolate with a layer of white chocolate