Old Kempton Six Shillings Gin 700ml barone-ricasoli Whole bunch pressed with natural

Whole bunch pressed with natural yeast and aged in barrel for 24 months without malo and given an extra 12 months in bottle before release

intense and classy offering from one of the region’s great artisans

our dams in the Eden Valley are full for a change

The vineyard selection from Schützen am Gebirge

Pairs well with light meals such as salads

Old Kempton Six Shillings Gin 700ml barone-ricasoli Whole bunch pressed with naturalSix Shillings references the sum that William Ellis, the once convict and founder of Dysart house, admitted to embezzling (in fact the figure was closer to 6000). Juniper and coriander work with 12 other botanicals, including dried fruits (orange, mango, pineapple and kiwi fruit) and Tasmanian native pepper berry. They are soaked in a cane sugar base spirit in a muslin cloth in the spirit still for one day, followed by a one day distillation process.