M. Chapoutier Marius Rose 2023 domaine-coulomb It is made every year

It is made every year using the best parcels of Cabernet Sauvignon

The fruit was fermented in stainless steel and rested in barrel for two winters before bottling

snow pea tendrils

mid-weight and balanced with beautifully ripe raspberries and plum to the fore with powdery tannins and a savoury complexity finishing long and satisfying

All perfectly balanced by succulent acidity fine grained chewy tannins and a long savoury finish

M. Chapoutier Marius Rose 2023 domaine-coulomb It is made every yearThe grapes are picked at peak maturity in order to combine fruitiness and freshness. The vineyards provide different soil types for the varietals grown here. The Grenaches are grown on clay and limestone soils mainly facing directly East, while the Cinsaults are planted on the plain in predominantly sandy soils. The Marius ros is a 100% pressed ros. The musts under go very little racking in order to develop the wines volume yet maintain its freshness.