Terra Sancta Terra Sancta Slapjack Pinot Noir 2021 hattingley-valley Working organically in the vineyards

Working organically in the vineyards and with low levels of S02 in the cellar he also uses a relatively high percentage of whole bunch ferment and a low percentage of new oak for ageing and this is adapted to each wine as it needs

a third of the organic Pinot Gris juice sat on skins for 7 days to aid colour and texture

This is an elite wine

Both parcels were destemmed and cold soaked for four days before being fermented on skins for 10 days

Clean and typical bouquet of the grape

Terra Sancta Terra Sancta Slapjack Pinot Noir 2021 hattingley-valley Working organically in the vineyardsTerra Sancta's pinnacle of Pinot Noir, from the first block planted in Bannockburn. One of our three single block Pinot Noirs, Slapjack Block is located in the heart of the Terra Sancta Estate. On gentle sloping clay soils, old vines on their own roots produce fruit of outstanding character and complexity. Minimal winemaking using wild fermentation is designed for maximum expression of site and vintage. A 'complete' wine, showing lovely power and