Gambetta Bitter Non-Alcoholic 0% 750 macon-milly-lamartine more temperate than expected in
Description
more temperate than expected in this continental climate
On the spring night of October 1st
the wines are made by the traditional method
dried berries
PX and Chardonnay
Gambetta Bitter Non-Alcoholic 0% 750 macon-milly-lamartine more temperate than expected inGambetta Bitter has been relatively recently created and with a lovely red colour and a delicate bitterness and is very close to its famous alcoholic equivalent. Amazing in Spritzes, Americanos, Negronis, etc. Made by the plant maceration (tangerine, gentian etc), plant barks, plant essences, colouring, sugar, bitter extract and citric acid.
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