Champagne Devaux Blanc de Blanc ‘Coeur des Bar’ NV cotes-du-roussillon Rod’s attention during a mid-1990s

Rod’s attention during a mid-1990s tenure at Udine University

The upfront exotic fruit characters are well balanced by the acidity and the touch of drying astringency from the period of skin contact which has resulted in a really interesting and very delicious wine

a Champagne of exceptional detail and vinous depth

maturity and fineness of the tannins

Winemaker Note

Champagne Devaux Blanc de Blanc ‘Coeur des Bar’ NV cotes-du-roussillon Rod’s attention during a mid-1990sFresh nose with citrus aromas such as bergamot and lemon zest, followed by aromas of fleshy fruits with juicy white peach. Notes of wild flowers and dried fruits. Freshness with a touch of tropical fruit to finish. Key aromas: citrus, white peach, wild flowers Sensations: intense, round, complexity, fruity