The Fundamental Techniques of Classic Bread Baking - French Culinary Institute fry - With handles and lid:

- With handles and lid: 15” L x 12” W x 6” H / 38cm L x 30

Heavy weight

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The Fundamental Techniques of Classic Bread Baking - French Culinary Institute fry - With handles and lid:The essential guide to making bread, based on The French Culinary Institute's internationally renowned curriculum. The French Culinary Institutes international bread baking course, created in 1997, is taught by some of todays greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCIs complete 12 week bread making course. Serving not only as a