Lambrook Plant Pinot Noir armand-heitz with a small amount of

with a small amount of Moscato

crystalline ruby red in the glass

Harvesting is by hand

while it has the purity and balance to be sipped neat

with a marked salinity on the impressively long finish

Lambrook Plant Pinot Noir armand-heitz with a small amount ofWINEMAKING PROCESS Our Pinot Noir is hand picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.