Tibetan Deep Cleanse – Heritage Tea mucuna Fermented leaves and stems of

Fermented leaves and stems of the Honeybush shrub are used to brew Honeybush tea

in the pharmacopeias of Austria and the Czech Republic

How to use: Part your hair right above the ear on one side

Vitamin E oil is very thick so you may wish to mix it with another carrier oil such as Jojoba or Coconut oil to make it less sticky and easier to apply

Comfrey Leaf has an affinity towards the respiratory system

Tibetan Deep Cleanse – Heritage Tea mucuna Fermented leaves and stems ofTraditionally used in Herbal Medicine as an alternative to help remove accumulated waste products via the kidneys, skin and liver. Can also aid in relieving dermatological conditions. Ingredients: Cinnamon Bark, Burdock Root, Dandelion Root, Ginger Root, Licorice Root, Fennel Seed, Nettle Root, Oat Seed, Yellow Dock Root. How to use: Add 1 teaspoon of Tibetan Deep Cleanse Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy.