Preserving Garden, The: Bottle, pickle, ferment and cook homegrown food all year round Author : Jo Turner; Ashlea O'Neill magnesium and flowers through folklore

and flowers through folklore

Recipes include fascinating historical context and quick tips

When you are using fruit or vegetables grown in your own yard you are reducing food miles

Bloom is our most natural state

where she shares her insights on subjects such as single-origin honey

Preserving Garden, The: Bottle, pickle, ferment and cook homegrown food all year round Author : Jo Turner; Ashlea O'Neill magnesium and flowers through folkloreThe Preserving Garden is a stylishly illustrated guide on how to use garden produce to provide food all year round. Learn how to make a veggie patch or plant fruit trees in any space including where to begin, when to plant and how to care for your garden. From planting to preserving, each profile is accompanied with easy to follow recipes that allow you to make the most of your homegrown produce throughout the year. Featuring forty three plant