July 12 | Best of BC Veggies w/ Chef Deniz Mixology green olive

green olive

horseradish and pear juice combine to deliver the ultimate sweet/savoury

and dressings

A wonderful accompaniment to meats or drizzled on salads

New new comfort food classic

July 12 | Best of BC Veggies w/ Chef Deniz Mixology green oliveJuly 12 2 5 PM There's nothing like fresh, local produce on your menu! In this class, we'll bring you the best BC summer veggies so you can make: Freshly Shucked Oysters with Cucumber Gazpacho, Mint, Fermented Chili BC Hot House Assorted Tomato Salad with Poached Prawns, Creamy Anchovy Dressing, Parmesan Crisps, Fresh Basil. Roasted Wild BC Salmon with Ras el Hanout Spice, Eggplant Veloute, Caramelized Hot Peppers, Summery Lemon Potatoes with Fresh