Distilleria Alpe Amaro Alpe munda Dug to grow mushrooms in

Dug to grow mushrooms in 1916 into the solid limestone hill that is now home to the estate vineyards

The Listán Negro grapes come from the El Esquilón plot and are 80 years old and the Tintilla grapes are about 15 years old

with an underlying richness and just a hint of funk

This wine pays homage to the picturesque Rocca Ventosa vineyards

40% Garnacha and some Viura and other whites

Distilleria Alpe Amaro Alpe munda Dug to grow mushrooms inDistilleria Alpe is a small producer of locally inspired infusions and distillations located in the tiny town of Hne, in the Val dAosta, in the far north west of Italy. An amaro made mostly from more than twenty locally grown herbs, roots and flowers, including gentian, artemisia (genepy), and mint, with the addition of bitter botanicals like rhubarb root. The alpine herbs are picked in August, then dried, then infused in pure alcohol together with