2017 Culinaria Pinot Noir October made in a more classic
Description
made in a more classic style
the Leopard’s Leap South African Table presents guests with the opportunity on 12 March 2020
the Leopard’s Leap South African Table presents guests with the opportunity on 15 May 2020
the Leopard’s Leap South African Table presents guests with the opportunity on 05 September 2019
The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish
2017 Culinaria Pinot Noir October made in a more classicThe Leopards Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances, made in a more classic style.
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