Cook's Extra Dry Size:1.5 Full bodied and rich
Description
Full bodied and rich
plus a dryness from the wood oil
are vinified in white with the skins at a temperature of 8-10°C (cryomaceration) for about 12 hours
with floral touches
Colour: Deep ruby red
Cook's Extra Dry Size:1.5 Full bodied and richSemi dry, with crisp fruit flavors, complexity, and a long, smooth finish. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. Pairs with Appetizers Snacks, Apritif.
Exchange/Return Notes
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