SA Table: 20 September 2025 January Chef Christiaan's bubbly-paired menu showcases

Chef Christiaan's bubbly-paired menu showcases the brilliance of bubbly with breakfast

Low in calories and vegan friendly

the Leopard’s Leap South African Table presents guests with the opportunity on 12 September 2019

Coq au Vin (Chicken braised in red wine with bacon lardons

Price: R500 per person – which includes a R100 donation to the Cape Leopard Trust

SA Table: 20 September 2025 January Chef Christiaan's bubbly-paired menu showcasesSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food