2017 Culinaria Grand Vin 2019 perfectly integrated with subtle oak

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste

the Leopard’s Leap South African Table presents guests with the opportunity on 04 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 01 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 27 February 2020

Delightful with dessert and loves to celebrate

2017 Culinaria Grand Vin 2019 perfectly integrated with subtle oakGrand Vin is a Bordeaux style blend with complex layers. Aromas of vibrant red fruit, black currant and blueberry, perfectly integrated with subtle oak spices and a hint of dark chocolate in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.