Rouge aux Lèvres, 2021 over-60 all made possible with two

all made possible with two months skin contact

meaning particularly well hydrated and cooled fruit

cut using the Guyot Double Poussard technique

smoke and forest floor leads to a palate with tongue-tingling acidity

Andre et Yann Durmann

Rouge aux Lèvres, 2021 over-60 all made possible with twoWe love it when Julie and Tobys whole bunch reds arrive from the Loire. Bottled in recycled champagne bottles, and closed with crown caps which scream open me as soon as you can. We also like to chill them in warmer months. 100% Grollot picked from two parcels in Anjou, first parcel iron rich, the second limestone. Herby fun for all, best washed down with cold cuts.