Fossa Chocolate Costa Esmeraldas, Ecuador 80% Skin Contact Six 1-oz gin samples in

Six 1-oz gin samples in glass bottles

This very limited

Palate: Rich and oak-y with notes of spiced fruitcake

Based on a locally-produced grape brandy infused with 12 botanicals

The whiskeys used in this blend are older and higher proof than what is sold under those individual labels

Fossa Chocolate Costa Esmeraldas, Ecuador 80% Skin Contact Six 1-oz gin samples inTasting notes: chestnuts, floral, dried figs Costa Esmeraldas is a family owned and operated 100 hectare cacao farm located in the Esmeraldas province of Ecuador. Rigorous fermentation, drying and grading processes produce the most consistent and beautiful cacao with a distinctive aroma. Fossa's 80% bar highlights the sweet chestnut and floral notes of these Ecuadorian Nacional hybrid varietal beans. Academy of Chocolate 2020 Silver winner.