Devilbend - Coffee Brown Ale COL-Cellar which is bottled after only

which is bottled after only two years in wood and ages in bottle

Nose: Earthy

"100% Pinot Gris

Gose with Black Currant & Vanilla

and whilst the current youthful exuberance of the fruit gives it an appealing freshness this wine will develop further complexity over the next 5+ years

Devilbend - Coffee Brown Ale COL-Cellar which is bottled after only"Brewed with Red Hill Roast coffee and a touch of lactose for a silky finish. Expect notes of toasted nuts, dark chocolate and freshly brewed coffee, balanced by gentle hop bitterness." Devilbend Style Variety: Brown Ale with Coffee Region: Mornington Peninsula, VIC ABV: 5. 0% Vol: 440ml