Wagyu Biltong Pork and Veal This cut is best cooked

This cut is best cooked rare or medium rare as well done will definitely dry it out and make it tough

The thick cap of fat makes it full of flavour and keeps it moist during cooking

umami flavour bomb

Grass Fed Lamb

Eye Fillets are renowned for being the most tender and premium cut of beef

Wagyu Biltong Pork and Veal This cut is best cookedCrafted from 100% wagyu beef, our biltong is naturally air dried and seasoned with a bold blend of spices. It is high in protein, low in sugar, and free from preservatives, perfect for a clean, satisfying snack. Key Features: 100% wagyu beef Air dried, not cooked High protein, low sugar Preservative free