US$ 14.25
Blade Length: 269mm
Gyuto 210mm x1
prized for its exceptional edge retention and high hardness (64–67 HRC)
the steel's hardness also presents challenges when it comes to sharpening
certain pieces crafted by Kitaoka bear the esteemed mark of "Dentokougeshi
Toyama/ Watanabe Pro Blue 2 Kurochi Gyuto 210mm Yoshikazu Tanaka & Sakai Kikumori Blade Length: 269mmStyle: Gyuto Knife Chef Knife Steel type: Blue2 Stainless Clad HRC: ~63 Blade Length: 215mm Overall Length: 345mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 2. 1mm Weight: 222 Bevel: Double Handle Material: octagonal ebony with black white spacer Shinichi Watanabe, the sixth generation successor of the esteemed Watanabe Hamono family, carries on a legacy of traditional Japanese bladesmithing spanning generations. Having trained under the
US$ 14.25
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