Japanese Matcha peppermint Brewing Tips: Citrus Blossom tea
Description
Brewing Tips: Citrus Blossom tea should be made with water brought to 175-180° F
Ingredients: Chamomile
bamboo whisk or even a fork and enjoy
golden color
The small and tender curled leaves brew a golden colored cup that is full of classic green tea flavor
Japanese Matcha peppermint Brewing Tips: Citrus Blossom teaMatcha is powdered Green Tea. The leaves are hand picked and ground with a granite stone mill to a smooth, delicate powder to which you simply add water, hot or cold. It is recognized for a vivid green color and creamy, savory taste, which blend together in perfect harmony. When you drink it, you are actually ingesting the entire tea leaves, rather than just the constituents that come off at boiling point. This provides you significantly more
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