La Fassina Trepat, 2017 Under-20 followed by a period of
Description
followed by a period of ageing in the same vats
and just two days skin contact
Vijariego Negro
gastronomic
Vinho Verde is the product of its micro-climate
La Fassina Trepat, 2017 Under-20 followed by a period ofLa Fassina describes a stunning plot 700m above sea level, underneath a medieval walled village. Like the walls, the Trepat bush vines are super old. Amphora egg fermentation and 3 month maceration followed by 6 months in old oak. Both rich and elegant. Producer: Costador Region: Conca de Barber, SpainGrapes: Trepat Style: Red Size: 75cl bottle ABV: 13%
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